APPLICATIONProduce Protection

Mould-free grow houses without chemicals

APPLICATIONSGrowers and Packers

Product Quality, Food Safety And Freshness

As a grower, you wage a battle not only against the elements, but also airborne contaminants. From ethylene, to cross-contamination from mold spores, bacteria and mycotoxins; the fight to keep produce as fresh and safe as possible is unceasing. Yet most of the threats to your work come from airborne contaminants you can’t even see.

By installing an Airocide® bioconversion system where your harvest is stored you can eliminate virtually all airborne mold and ethylene gas, as well as bacteria, viruses, and pathogens in that environment.

As the first step in the food chain, with today’s emphasis on food safety and traceability, your operation is the first to be blamed if your crop can’t survive delivery to the store or is somehow contaminated. Discover how your contemporaries are winning the battle by storing their post-harvest products in Airocide-protected environments. Explore their stories of success below.

Good dental hygiene helps patients lead healthier lives. But, what about their internal health—and yours; and that of your colleagues, technicians and other staff who attend them? It’s the reason so many clinics and outpatient surgeries are installing Airocide bioconversion systems; making the air safer to work in.

Explore the evidence. Then put Airocide to work for you.


Good performance means sellers are more likely to use your services again. But contaminants hinder your ability and your profits.

You’re on schedule, your equipment is working normally, and when you loaded up, the produce looked fine. Yet when you unload, it smells moldy. There may even be some spots forming on the walls. And the crop you are carrying looks tired and sad. Suddenly, people begin to blame you for the deterioration.

But of course it’s actually the harvest sabotaging itself. Along the way, undetectable mold spores flourished, while the produce’s natural ethylene gas accelerated the ripening process; the enclosed space only compounding the issues. Sure, you’ve tried potassium permanganate filters, pellets and sachets but with only limited success. You’ve spent the money and watched them change color as they quit working.

Install an Airocide® bioconversion system in your refrigerated units and you’ll be amazed at the results. Airocide bioconversion systems eliminate virtually all airborne mold and ethylene gas, as well as bacteria, viruses, and pathogens regardless of size that enter its reaction chamber. And Airocide doesn’t wear out.

With Airocide you can significantly increase produce freshness, which will give grocers the same benefit. Give them this key advantage—and get more business in return.

Here is a snapshot of what one of your peers has experienced.

APPLICATIONSCold Storage / Food Warehousing

Elimination Is The Best Solution

Food safety, traceability and sustainability are the three key words that resonate throughout the industry today. Be lacking in any one and you could be out of business.

With material coming into your facilities from numerous suppliers, it’s nearly impossible to keep track of where each product came from—to say nothing of what contaminants came on them. Every time a new shipment arrives so does mold spores, mycotoxins, viruses, and bacterium. One crop can easily infect another.

Even scrubbing down coolers on a regular basis doesn’t keep mold from building up on the walls. Meanwhile trapped ethylene gas accelerates maturation of produce. And if there is shared space between different crops, cross-contamination between them is a problem. Until now, it has seemed like a never-ending battle.

But cold-storage pros are finding out the secret; a NASA developed and perfected product called Airocide®.

Airocide’s unique bioconversion-technology system doesn’t filter. It actually eliminates ethylene gas, mold, fungi, bacteria, viruses and even volatile organic compounds—simply by molecular-conversion. By eliminating the culprits, labor is reduced and produce is saved. And that’s truly a breath of fresh air.

Explore the evidence. Then put Airocide to work for you.


Fresh produce is at the heart of a supermarket. Customers may come in for the price, but they look to you for freshness.

It’s up to you to keep the product fresh, with plenty of appetite appeal. Keep it safe. Keep damaged product out of your displays at all times. And all this depends on you. Yes, you are the brand.

You deal with issues the customer never sees. Mold spores in the air. Airborne bacteria. Cross-contamination impacting flavor when incompatible produce is stored together and with cold storage space at a premium that may be unavoidable. To say nothing of the accelerated ripening/spoilage and loss in profits that ethylene produces.

It’s a heavy burden but one that Airocide® can lighten.

Put Airocide inside the cold room and watch the shelf life of your produce increase along with the safety and quality of the product you provide to your customers. Just install an Airocide bioconversion system in the cooler. It’s as easy as that.

All with a machine that uses no filters, has nothing to clean, and it is virtually maintenance free. It’s green friendly – running on as little power as a couple of light bulbs. Leaving you with smiles on customer’s faces and an increase in your profits.

See what other produce managers are doing to lessen their burden and improve results.